No doubt, consumers can expect to see more flavor variations of non-dairy milks in the future. Learn about the number of calories and nutritional and diet information for Blue. Almond milk also is seen as having health benefits and a premium positioning. Comprehensive nutrition resource for Blue Diamond Almond Breeze Nog. Technavio, a market research company, predicts that the global almond milk market will grow 15 percent between 20, driven by growing numbers of people with lactose intolerance or a desire for a vegan diet. Sales of almond milk jumped 4.2 percent last year, nearing $1 billion, according to IRI research, the Chicago Tribune reported. From appetizers to dinners, snacking and everything in-between check out all that you can do with almonds. Including dairy-free, vegan, keto, plant-based options and more all featuring Blue Diamond almond and baking products. Limited time-only flavors, like a holiday blend, generate buzz for food companies in the same way that limited-time menu items drive traffic at fast food chains.Īlmond milk has been a trendy beverage for lactose-intolerant customers or those who adhere to a vegan or paleo diet. Find the perfect recipe or smoothie idea for every occasion. Rival Silk, which is owned by WhiteWave, also sells a version of the holiday beverage.Īdding a new flavor profile to Almond Breeze's lineup, especially for the holidays, could help boost sales for the company. Personal Loans for 670 Credit Score or LowerĪlmond Breeze isn't the only almond milk brand to offer an eggnog substitute. Choose from Same Day Delivery, Drive Up or Order Pickup plus free shipping on orders 35+. Shop Target for almond milk eggnog you will love at great low prices. Personal Loans for 580 Credit Score or Lower 1.19 (1.19/pint (usa)) When purchased online. Plus, the combination of saturated fat and refined sugar has been shown to be inflammatory to blood vessels.Best Debt Consolidation Loans for Bad Credit Too much sugar over long periods of time contributes to insulin resistance-an environment that invites the pathology of Alzheimer’s disease. That’s because your body absorbs sugar more rapidly from a liquid form. This dairy-free nog is low in sugarīeing lower in sugar is a boon for brain health, too, especially in a drink. In addition, oats are one of few dietary sources of avenanthramides-a group of plant phenol alkaloids with potent anti-inflammatory actions that may help prevent heart disease. Whole oats (rolled or old-fashioned oats) provide fiber, an essential element in a brain-healty diet. Plus, oats are whole grains-one of the ten brain healthy food groups in the MIND diet study. Oats add fiber and flavonoidsīlending a handful of oats with the almond milk transforms the nog into a luxuriously creamy drink. Numerous studies show that that to fend off Alzheimer’s and other types of dementia, one should strive for a diet that is high in brain-friendly fats (the mono- and polyunsaturated ones) and low in saturated fats. While each cup of my family’s eggnog had roughly the same amount of saturated fat as a cheeseburger and fries, the Almond-Oat Nog provides mostly brain-friendly monounsaturated fats. Using almond milk as the main ingredient here shifts the fat profile dramatically. I have no problem adding a judicious pour of rum if I want an alcoholic drink, but it’s just as good without. This makes it refreshing, like something I would drink after a winter hike. It’s rich and creamy without being cloyingly sweet. This brain-healthier version, however, is just right for my holiday celebrations. I spent a lot of Christmases drinking that eggnog but, to be honest, I never loved it. There was a heavy-handed use of ground cinnamon and nutmeg, so much so that every sip coated the back of the throat.Īt the center of the bowl, our mom placed a brick of ice, gave it a stir with a ladle, and welcomed everyone-even us children-to imbibe. I recall watching as an extravagant amount of white sugar was tipped into the bowl along with generous glugs of rum. My mother would bring the enormous crystal punch bowl down from the attic. We stocked up on extra eggs, too, to vigorously whisk into custard. It began with a special order to the local dairy for gallons of heavy cream and whole milk to be delivered Christmas week. Growing up, eggnog was a fixture at Christmas.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |